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Month: April 2025

Categories
Partnership

Electrolux Professional Signs Platinum Partnership with Worldchefs: Continuing a Powerful Collaboration to Support Chefs Around the Globe

  • Electrolux Professional renews its partnership with Worldchefs, moving to a Platinum Partnership status.
  • Through the Art & Science Goes Digital program, culinary innovation is made accessible to empower Worldchefs’ community to operate more efficiently, profitably and sustainably in the kitchen.
  • Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris, 14 of April 2025 – Electrolux Professional renews its partnership with Worldchefs, moving to a Platinum Partnership status. As a longstanding partner of Worldchefs, Electrolux Professional has continuously supported chefs with innovative solutions and knowledge.

A key focus of the collaboration is the Art & Science program. Originally titled Art & Science Come Together during its inception in 2014, this initiative merges the culinary creativity of professional chefs with the specialized knowledge and technology of the leading manufacturer’s commercial cooking solutions. Restructured to an online format in 2023, Art & Science Goes Digital offers a series of themed webinars hosted by Electrolux Professional Chef Academy, equipping chefs across the globe with the latest skills, techniques, and insights.

“Worldchefs is proud to continue our collaboration with Electrolux Professional,” said Ragnar Fridrikkson, Managing Director of Worldchefs. “For years, they have played a key role in supporting our global community of chefs, providing cutting-edge technology and valuable educational opportunities. We look forward to expanding our work together, ensuring that chefs worldwide have the tools, knowledge, and inspiration they need to thrive in our evolving industry.”

In 2024, Electrolux Professional joined Worldchefs at the Global Chefs Challenge Finals in Singapore as the official partner, supplying cutting-edge kitchen technology during the event. More recently, Electrolux Professional’s kitchen technology was brought to the kitchens at theWorldchefs Global Chefs Challenge European Regional Semi-Finals in Rimini, Italy. By equipping chefs with efficient, high-performance kitchens, Electrolux Professional ensures culinary professionals can perform at their best under pressure.

“As a Worldchefs Platinum Partner, we look forward to elevating our collaboration even further, continuing to support chefs and provide innovative, sustainable solutions that make kitchen operations worldwide more efficient,” says Cristina Zuliani, Head of Marketing BA Food Europe

With our strengthened alliance, Worldchefs and Electrolux Professional will continue to push the boundaries of culinary innovation, ensuring that chefs worldwide have access to the latest advancements in kitchen technology and professional development.

Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

– END –

About Electrolux Professional – meeting needs beyond tomorrow

Electrolux Professional Group is the sustainability leader in our industry and one of the leading global providers of food service, beverage, and laundry for professional users. Our innovative products and worldwide service network make our customers’ work-life easier, more profitable – and truly sustainable every day. Our solutions and products are sold in over 110 countries. In 2024, the Electrolux Professional Group had global sales of SEK 12.5bn and approximately 4,300 employees. Electrolux Professional’s B-shares are listed at Nasdaq Stockholm. For more information, visit https://www.electroluxprofessionalgroup.com.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

Visit www.worldchefs.org to learn more.

Media contact: 

Olivia Ruszczyk communications@worldchefs.org

Categories
Member News

Gulf Gourmet Magazine – April 2025

Gulf Gourmet

In this issue of Gulf Gourmet’s magazine, discover how Chef Ruwan Kumara won the Arla Pro Pastry Mastery Competition 2024. Also, take a look into how Plantible Foods is keeping the future of food afloat with duckweed, and more.

To learn more about Worldchefs, click here.

About the Emirates Culinary Guild (ECG)

An Overview of the Emirates Culinary Guild
The Emirates Culinary Guild (ECG) (www.emiratesculinaryguild.net) is the association of professional chefs of the UAE. It is a non-profit-making organisation, organised by volunteers dedicated solely to the advancement of culinary art in the UAE.

The World Association of Chefs Societies (Worldchefs) (www.worldchefs.org) is the 105-nation fellowship of the world’s various professional chefs’ organisations.

The ECG received its charter into Worldchefs at a ceremony in Stavanger, Norway on June 28, 1994, during the Worldchefs 26th World Congress. Worldchefs endorses the ECG as the authorized professional culinary association for the UAE. The ECG, thereby, has an international culinary focus and multi-national support for the staging of its various competitions, seminars and events.

The aims of the ECG, broadly, are:

  • To encourage and inspire young chefs through training and competition.
  • To enhance internationally the culinary prestige of the UAE.
  • To encourage UAE nationals to consider a career within the hospitality industry.

Social media plays a large part in the Guilds self-promotion and the Gulf Gourmet magazine drive awareness around the globe. www.emiratesculinaryguild.net/, www.facebook.com/Emirates-Culinary-Guild-763644223697376/timeline/, www.facebook.com/gulfgourmet?fref=ts, follow these links for more information on the Emirates Culinary Guild.

Membership of the ECG is open to all of those professionally and solely involved in the preparation of food.

Anyone interested in the ECG please contact us below.

The Emirates Culinary Guild
PO Box 454922 – Dubai – UAE
Tel: + 971 56 8014089.
E-mail: emiratesculinaryguild@gmail.com

Categories
Education FeedThePlanet

Inspiring Change in Africa with Worldchefs’ Sustainability Education for Culinary Professionals

As climate change and resource depletion continue to challenge the world, the role of culinary professionals in driving sustainable change is more crucial than ever. Worldchefs’ Feed the Planet initiatives are making an impact globally, with our Sustainability Education for Culinary Professionals program greatly contributing to this success. Through both online training and in-person workshops, we’re equipping chefs with the tools they need to create lasting impact. To date, over 14,200 culinary professionals have completed the free 8-module curriculum.

Sustainability Education in Africa

Recently, Worldchefs Certified Trainer Chef Aldina (Din) Plaza Jimenez from the Philippines, empowered chefs in Africa as she guided them through the Sustainability Education for Culinary Professionals curriculum. In collaboration with the Chef Mentors Embassy, Chef Din’s sessions were designed to inspire these chefs—specifically from Nigeria, Ghana, Sierra Leone, Uganda, and Botswana—to embrace sustainable culinary practices. The course ran from February 22, 2025, to March 15, 2025, and was attended by 30 passionate culinary professionals eager to make a positive impact.

The training focused on a variety of essential sustainability topics, from responsible sourcing and waste reduction to eco-friendly kitchen operations. Chef Din shared her expertise and enthusiasm across every aspect of the curriculum. The chefs not only gained strategies for implementing sustainability in their kitchens but also experienced a shift in their mindset. The hands-on approach, which included real-world case studies and practical demonstrations, was particularly impactful.

“The sessions have been truly enlightening, equipping us with invaluable knowledge and practical strategies to integrate sustainability into our culinary practices… As we reflect on this transformative learning experience, we are confident that the insights gained will significantly influence our culinary decisions moving forward.”

– Chef Nathan Joseph, Head of Administration at Chef Mentors Embassy

The impact of this training extends beyond just the participants. Through these collaborations, Chef Din observed a growing awareness of sustainability within the African culinary community.

“Chefs and culinary professionals are increasingly embracing sustainable practices, becoming powerful advocates for change. My journey has shown me that sustainability knows no borders. By sharing knowledge, embracing cultural diversity, and working hand-in-hand with communities across Africa, we can cultivate a future where both people and the planet thrive. It’s a collective effort, a shared table where we all have a role to play in nourishing a more sustainable world.”

– Chef Din Plaza Jimenez, Worldchefs Certified Sustainability Education Trainer

A Movement Shaping Our Industry’s Future

Worldchefs’ Sustainability Education for Culinary Professionals is not solely about reducing waste or sourcing locally – it’s about cultivating a deeper understanding of the interconnectedness between food and the environment. It’s about inspiring culinary professionals to lead by example and inspire others in their communities to follow suit. It’s a movement that encourages a shift in how we think about food, cooking, and sustainability.

As Chef Mentors Embassy’s mission emphasizes, mentorship and collaboration are essential to shaping the future of the culinary industry. Through platforms like Feed the Planet, Worldchefs is fostering a global network of culinary professionals dedicated to advancing sustainability.

Thank you to Chef Din Plaza Jimenez and our many dedicated trainers for continuously inspiring our community and driving change.

Take Action

Start Sustainability Education for Culinary Professionals course for free at www.worldchefsacademy.com. Once completed, you’ll receive a digital badge to show your achievement.

Download the Worldchefs Academy Mobile App on both the App Store and Google Play at www.worldchefsacademy.com.

Sustainability Education for Culinary Professionals is made possible with the support of Feed the Planet partners and the contributions of Worldchefs’ members around the globe. Worldchefs extends the utmost gratitude to all course participants, program trainers, and educational institutions who bring their time, expertise, and vision to all Feed the Planet initiatives.

To learn more about Feed the Planet, visit feedtheplanet.worldchefs.org.

take the free course
Categories
Member News

COTHM & Chefs Association of Pakistan spread joy on International Day of Happiness 2025 with gift distribution and exciting competitions

On March 20, 2025, College of Tourism & Hotel Management (COTHM) and Chefs Association of Pakistan (CAP) – the only national association of chefs in Pakistan affiliated with Worldchefs – marked the occasion of the International Day of Happiness with a heartwarming and impactful celebration. The event featured a gift distribution ceremony, where COTHM’s team and CAP’s student members took the opportunity to spread joy and positivity among the needy and the children at two orphanages: SOS Children’s Village and Eat Sleep Repeat Against Hunger (ESRAH).

The event was a memorable occasion that not only spread happiness but also showcased the spirit of community and giving. COTHM’s team and CAP’s student members personally distributed gifts to the needy people and the beautiful children, leaving them with a sense of joy and encouragement.

In addition to the gift distribution, two exciting competitions were held at COTHM to encourage creativity and talent among participants:

Painting Competition:

The painting competition provided a platform for young artists to showcase their skills, with vibrant and meaningful artwork reflecting the theme of happiness.

60-Minute Video Competition:

The 60-minute video competition was another highlight of the day, encouraging participants to create engaging videos within a limited time frame. The videos covered a variety of topics, all emphasizing the importance of happiness and positivity in everyday life.

To recognize the outstanding talents displayed in both competitions, cash prizes were awarded to the winners. The competition not only helped discover new talents but also encouraged young minds to express themselves creatively.

While talking on the occasion, COTHM Director Media & Marketing and CAP Manager Fraaz Kasuri said that CAP and COTHM believe in spreading happiness by empowering the youth of Pakistan with skills and career opportunities.

The talent put up by the participants on International day of Happiness 2025 is a treat to watch and COTHM and CAP will keep engaging its students and members in healthy activities so that a happy and prosperous generation might be nurtured.

Categories
Partnership

How to Clean Reusable Cups 

In recent years, reusable cups have become increasingly popular for their positive environmental impact. Opting for a reusable cup over disposable alternatives can effectively diminish the volume of waste generated by single-use items. However, the question arises: can a business adequately clean them to ensure they are thoroughly sanitized for the next customer and to extend their lifespan? This article will delve into this matter. 

Why Choose Reusable Cups? 

Beyond the waste reduction factor, opting for reusable cups made from sustainable materials like glass, stainless steel, or BPA free plastic offers a safer and healthier option for your beverages. Additionally, they excel in maintaining your drinks at the desired temperature for an extended period, making them a practical choice for on-the-go use. Given their eco-friendly advantages and practicality, it’s no surprise that reusable cups have gained popularity among environmentally conscious individuals and business owners. 

What’s the Optimal Method for Cleaning Reusable Cups? 

Ensuring the cleanliness and functionality of your reusable cup is crucial. Following the manufacturer’s guidelines for proper cleaning is essential, as some cup components may be suitable for dishwasher use, while others may require handwashing. 

Numerous cups, particularly those made of glass, stainless steel, or ceramic, are dishwasher safe. It’s imperative to follow the product specifications to prevent potential damage and extend the product’s lifespan. Additionally, being mindful of the recommended detergent is essential to achieve optimal washing results. 

How Often Can I Clean Reusable Cups? 

Reusable cups are engineered to endure numerous uses and washes. Nevertheless, the longevity of a reusable cup is contingent on factors like the material it’s constructed from and the level of care it receives. Glass and stainless-steel cups, known for their durability, can persist for many years, whereas plastic cups may have a shorter lifespan. Regularly examining your cup for indications of wear or damage is crucial. If you observe cracks, leaks, or a deteriorating seal, it’s advisable to replace your cup to guarantee safe and hygienic use. 

How to Dry Reusable Cups 

Effectively drying your reusable cup is essential to prevent the growth of bacteria and mold. Electrolux Professional’s innovative HeroDry, a stand-alone drying solution, enables your business to achieve impeccable drying outcomes through a combination of a blower, a wired rack, a constant drying temperature of 50 °C (or 122 °F), and an optimized airflow system. HeroDry is versatile in terms of space and capacity, allowing you to stack reusable cups in various configurations for proper drying results. 

Its generous 535*400mm opening accommodates standard 500*500mm baskets for reusable dishware. The appliance boasts low operating costs and no downtime, featuring EcoCycle—a energy-saving mechanism that blends fresh air with the hot returning flow—and Rewarming functions.With its multifunctionality and user-friendly operation, Electrolux Professional’s drying solution proves to be an excellent choice in helping your business achieve sustainability goals related to disposable cups and overall waste reduction. 

Categories
Cultural & Heritage Recipes

Pasanday

See below for recipe

Pasanday means favorite in Urdu. It is a Mughal dish now native to Pakistan. This dish belongs to Karachi, Hyderabad, and is served as Parchay in Punjab. Pasanday is basically beeffillet flattened into strips and marinated with spices and yogurt. It is cooked for 3 to 4 hours. It is served hot with slices of onions, lemon, and green coriander. It can be eaten with puri or chapati. This dish will make you lick off your fingers.

Country / Pakistan
State / Sindh
City / Karachi
Recipe / Traditional

Pasanday – Recipe

Adapted by Muhammad Raees

Yields 4 servings

Preparation time: 20 minutes

Cooking time: 30 minutes

Ingredients
  • 1 lb. beef or mutton pasanday (thinly sliced meat)
  • 1 cup plain yogurt
  • 2 tbsp ginger-garlic paste
  • 2 tbsp papaya paste (or meat tenderizer powder)
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tsp red chili powder
  • Salt, to taste
  • 1/4 cup oil
  • 1 large onion, finely chopped
  • 2 tbsp tomato paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tsp red chili powder
  • Salt, to taste
  • Chopped cilantro, for garnish
Instructions
  1. In a large bowl, mix the yogurt, ginger-garlic paste, papaya paste (or meat tenderizer powder), cumin powder, coriander powder, garam masala powder, red chili powder, and salt until well combined.
  2. Add the thinly sliced pasanday to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
  3. Heat oil in a large pan and add the chopped onion. Sauté until the onion turns translucent.
  4. Add the tomato paste, cumin powder, coriander powder, garam masala powder, red chili powder, and salt. Mix well and cook for a few minutes until the spices are fragrant.
  5. Add the marinated pasanday to the pan and cook for 15-20 minutes, stirring occasionally, until the meat is tender and cooked.
  6. Garnish with chopped cilantro and serve hot with rice or naan. Enjoy your delicious pasanday!

For more recipes, visit www.worldchefs.org/news

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