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Competition Global Chefs Challenge

Results are in for the Worldchefs European Grand Prix: Global Chefs Challenge European Regional Semi-Finals!

See the final results for the Worldchefs European Grand Prix: Global Chefs Challenge European Regional Semi-Finals!

  • Worldchefs European Grand Prix 2023 and the first semi-final rounds for the prestigious Global Chefs Challenge culinary competition, were held in Rimini, Italy from 19 to 22 February 2023.
  • The event was hosted by Federazione Italiana Cuochi (FIC) during the Beer&Food Attraction, BB Tech Expo and 12th International Horeca Meeting.
  • Qualifying teams will advance to compete in the Global Chefs Finals during the 2024 Worldchefs Congress & Expo

Rimini, 22 February 2023 โ€“ The World Association of Chefsโ€™ Societies (Worldchefs) has announced the results from the Worldchefs European Grand Prix 2023, which was held alongside the first semi-final rounds of the prestigious Global Chef Challenge culinary competition. Held in Rimini, Italy, alongside the Beer&Food Attraction, BB Tech Expo and 12th International Horeca Meeting, the the semi-final competition was hosted by Italyโ€™s Worldchefs National Association Member, Federazione Italiana Cuochi (FIC).

Over days of tough competition, Europe’s top culinary teams have shown their mastery of the culinary arts through four competition categories: Global Chefs Challenge, Global Vegan Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge โ€“ Hans Bueschkens Trophy. Competitors went head to head for a coveted chance to compete at the Global Chef Challenge Finals during the 2024 Worldchefs Congress & Expo in Singapore.

Final Results:

Results are listed below by category: Global Chefs Challenge, Global Vegan Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge.

Worldchefs European Grand Prix: Global Chefs Challenge Results
  • Winner: Germany
  • Second Place: Italy
  • Third Place: Netherlands
Global Chefs Challenge Final Qualifying Teams
  • Europe Central: Germany and Netherlands
  • Europe North: Estonia and Wales
  • Europe South: Italy and Cyprus

See the full results below:

Worldchefs European Grand Prix: Global Vegan Chefs Challenge Results
  • Winner: Luxembourg
  • Second Place: Latvia
  • Third Place: Serbia
Global Vegan Chefs Challenge Final Qualifying Teams
  • Europe Central: Luxembourg
  • Europe North: Latvia
  • Europe South: Serbia

See the full results below:

Worldchefs European Grand Prix: Global Pastry Chefs Challenge Results
  • Winner: Italy
  • Second Place: Romania
  • Third Place: Czech Republic
Global Pastry Chefs Challenge Final Qualifying Teams
  • Europe Central: Romania
  • Europe North: Azerbaijan
  • Europe South: Italy

See the full results below:

Worldchefs European Grand Prix: Global Young Chefs Challenge Results
  • Winner: Norway
  • Second Place: Italy
  • Third Place: Czech Republic
Global Young Chefs Challenge Final Qualifying Teams
  • Europe Central: Czech Republic
  • Europe North: Norway
  • Europe South: Italy

See the full results below:

Congratulations to each participant, and to the qualifying teams that will move on to compete in Singapore at the Global Chefs Challenge Finals:

The Global Chef Challenge โ€“ Americas Regional Semi-Finals will be held in Santiago, Chile from 23-26, May 2023.

The Global Chef Challenge Africa & Middle East Regional Semi-Finals will be held in Sharjah, United Arab Emirates, 29- 31, May 2023 as part of Expo Culinaire and Emirates Salon Culinaire.

The Global Chef Challenge Asia Regional Semi-Finals will be held in Manila, Philippines, 2- 5, August 2023 alongside The Philippine Culinary Cup (PCC) and the World Food Expo (WOFEX).

To learn more about the Global Chef Challenge and the Road to Singapore, visit https://wc.staging.worldchefs.org/globalchefschallenge/.

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Want to Compete in Global Chefs Challenge?

If you wish to put your talent to the test, contact your National Chefs Association for opportunities to participate. Visit worldchefs.org/Members for a list of member nations.

Global Chefs Challenge Finals at Worldchefs Congress & Expo 2024

Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in 39 cities around the world throughout its illustrious 94-year history. The four-day forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educatorsโ€™ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.

The 2024 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Singapore, hosted by the Singapore Chefs Association.

Visit www.worldchefscongress.org for more information.

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ABOUT WORLDCHEFS

The World Association of Chefsโ€™ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education โ€“ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the worldโ€™s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking โ€“ Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition โ€“ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability โ€“ Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Recipes

Dark Chocolate Crisps

See Koppert Cress’ recipe for Dark Chocolate Crisps!

Ingredients
  • Rustic salted potato crisp
  • Dark chocolate at 75%
  • Clementine
  • Water
  • Caster sugar
  • Aclla Cress
  • Shiso green
Method
  • Blanch the whole clementineโ€™s 3 times in boiling water, refresh in icy cold water every time, drain and reserve.
  • In a pan, dissolve the sugar in the water and bring to simmer.
  • Do not peel the clementine and cut them into cubes, add the cubes to the syrup and cook on a low heat for 25 to 30 minutes.
  • Meanwhile, melt the chocolate in a Bain Marie.
  • Select the largest crisps from the packet and using a long twizzer, dip them in the melted dark chocolate.
  • Let the Crips set in a cool place until use.
  • Add some clementine compote on top of each chocolate crips and serve with Aclla Cress and Shiso green.

Brought to you by our partners, Koppert Cress.


BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

Categories
Blog

An exquisite, Tea-Inspired evening

An exquisite, Tea-Inspired evening was held at The Nautilus Maldives, where the 2ndย and 3rdย Generations of the Dilmah Family crafted and presented the First Serving of the limited edition, seasonal, Single Estate Teas from their very own Dunkeld and Craighead Estates.

The guests were given the unique honour of experiencing the exceptionally delicate Queensberry Estate Seasonal Floral Pekoe: a complex seasonal tea with a soft aroma offering a beautiful floral liquor.

 Fine teas paired with delectable bites overlooking a Maldivian sunset made for the perfect evening for the guests of The Nautilus.

Click here to view tea-inspired recipes. 


BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

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