Join us at Worldchefs Village in the heart of the competition hall at the 26th IKA/Culinary Olympics in Stuttgart, Germany from 3 – 7 February 2024! Visit our pavilion for exclusive experiences like our daily Get Together parties, live culinary demonstrations & tastings!
This renowned competition will take place together with the INTERGASTRA international trade show at Messe Stuttgart. On a surface of 115 000 m2, the event is expected to host around 1,500 exhibitors, 2,000 chefs, and 100,000 visitors from 70 countries.
Worldchefs Village’s prime and exclusive location at the heart of the competition makes it a great chance for you to:
Promote the activities and membership of your chefs’ association
Showcase the products and services of your partners
Promote your national cuisine and tourism
Our fully equipped kitchen and guest lounge are available for your culinary demonstration needs. Get Together parties with judges and competitors are also organized at this common area every day to maximize your networking opportunities.
We strongly advise you to get in touch with your local tourism office and partners to set up your national culture area at Worldchefs Village together.
Please feel free to contact us if you have any questions.
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Trevin Andrew Gomaz and S.P.M. Hanifa of Cinnamon Grand, Colombo left the judges awe-inspired with their remarkable Dilmah Tea-Inspired Beverage at the recently held Dilmah Real High Tea Challenge. Their melt-in-the-mouth foie gras pate, dark chocolate cigar, and frozen crumble proved to be an exquisite complement to their “Mythical Forest” creation, ingeniously crafted using Dilmah Forest Berry Tea, with the Elixir of Ceylon Tea’s Peach and Mango flavours. Their exemplary teamwork, innovation, and creativity was truly commendable, earning them the well-deserved accolade for “The Best Tea-Inspired Beverage”.
About the competition
High tea offered by even the finest hotels around the world leave out a crucial element in their service – good quality tea. Dilmah, the family tea brand that has become synonymous with quality and tradition in tea seeks to bring Real Tea back to the traditional High Tea ceremony. It is now a world famous tea competition which is revolutionizing the industry.
ABOUT DILMAH TEA
Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.
BECOME A WORLDCHEFS PARTNER
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Paige has always been passionate about using her voice and talents to bring positive change to the world around her. From working on political campaigns back home in the United States, to fundraising for nonprofits, and now as the Communications Coordinator Apprentice at Worldchefs, she loves telling compelling stories to advocate for the causes she believes in.
Paige made the move to Paris to pursue a Master’s in Communications, Media, and Creative Industries at SciencesPo. Having grown up with two parents working in the restaurant industry, she is excited to bring her communications and marketing experience to the Worldchefs team!
When she’s not at work, you can find her reading mystery novels, baking, or finding the best vegetarian restaurants in Paris.
– Connect with 500,000+ Worldchefs members and hospitality professionals around the globe – Find 35,000+ jobs worldwide – Get in touch with 6,000+ employers globally – Tell your story and get discovered with a personal profile – Gain industry insights, career advice, and tips from industry experts
Paris, 7 September 2023 –The World Association of Chefs’ Societies (Worldchefs) has announced the results from the Pacific Rim regional semi-final rounds of the prestigious Global Chef Challenge culinary competition. The competition was held with the participation of chefs from Worldchefs’ member countries across the Pacific Rim. Worldchefs represents the largest international membership of culinary professionals, with over 100 national chef society members.
The top culinary teams from the region showcased their skills, creativity, and craftsmanship through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors went head to head for a coveted chance to compete at the Global Chef Challenge Finals during the 2024 Worldchefs Congress & Expo in Singapore.
Final Results:
Results are listed below by category: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge.
Global Chefs Challenge
First Place: New Zealand
Chef Cameron Davies, New Zealand Chefs Association
If you wish to put your talent to the test, contact your National Chefs Association for opportunities to participate. Visit worldchefs.org/Members for a list of member nations.
Global Chefs Challenge Finals at Worldchefs Congress & Expo 2024
Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in 39 cities around the world throughout its illustrious 94-year history. The four-day forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.
The 2024 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Singapore, hosted by the Singapore Chefs Association.
Read more in the latest issue of Worldchefs Magazine
From mastering the art of sustainable cooking to embracing the latest technological advancements in the kitchen, Issue 29 is your guide to staying at the forefront of the culinary profession.
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
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