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Celebrating the Life of Chef Paul Moore

The Worldchefs community around the globe mourns the death of Paul Moore, Worldchefs Honorary Life Member, a long-serving member of the Australian Culinary Federation, and Life Member of ACF Victoria. He passed away on the morning of 26 April 2021, surrounded by family.

Chef Paul was President of the AGPC from 2000 to 2002, when it became ACF. He also continued to serve as the webmaster until only a couple of years ago. The unofficial ACF photographer, Paul always had a camera in hand at the many events he attended with enthusiasm and support.

A mentor to countless chefs, Paul is remembered for his openness and words of wisdom. Former ACF President Glenn Austin referred to him as “Father,” as he was to many of the ACF family. He will be deeply missed.

We wish our sincere condolences to his family and friends around the world.

 


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Blog Company / Partner Country National News Press Releases

FHA Match: Dairy โ€“ Showcasing finest collections of dairy products and dairy alternatives

FHA Match: Dairy – Showcasing finest collections of dairy products and dairy alternatives

As a key component in cuisines around the world, the use of dairy as an ingredient or as the produce itself is both widespread and versatile. Relied on for great sources of nutritional values, the dairy and alternative dairy markets are seeing an uptick in demand due to consumers’ shift to healthier food consumption. 

FHA Match: Dairy Virtual Event will bring the finest collection of dairy products and dairy alternatives to cover all of buyers’ sourcing needs. Attendees can plan and personalise their event schedule, send and receive meetings requests, engage in 1:1 video live chats with potential new suppliers, or catch up with partners and peers. Some of our early confirmed exhibitors include Bord Bia, Morinaga, Ingredia and Eurodelicies.

Beyond product discovery and business matching activities, attendees can also attend content sessions featuring impressive speakers who will cover:

  • Top dairy trends and the major factors driving market growth
  • Opportunities underexplored in specific dairy categories
  • The best qualities of UHT milk by Ingredia Dairy Experts
  • Ireland’s commitment to supplying highest quality, sustainably produced and naturally tasty dairy products by Bord Bia
  • The impact of COVID-19 on the dairy world
  • The impact and development of China’s rise to the world’s largest importer of dairy products
  • Trade implications for dairy in APAC
  • The future of alternative milk in Asia
  • Solutions for large-scale dairy operations and producers to become more sustainable while maintaining a competitive edge

Speakers are subject experts from Bord Bia, Ingredia Dairy ExpertsIFCN Dairy Research Center, GlobalData, Gira, Asian Trade Centre, Green Queen Media and Innova Market Insights.  Find out more about our content sessions and the agenda here.

Dates: 19-20 May, 2021

Time: 0900hrs – 2200hrs, Singapore (UTC+8)

Location: Virtual

Registration: Complimentary for Trade Buyers

About FHA Match

Born of out FHA-Food & Beverage trade show, FHA Match is a food & beverage sector-focused series comprising 6 virtual events to be held from April – October 2021. Powered by Saladplate.com, each FHA Match will feature 2 days packed with AI-driven and bespoke meetings to match businesses, enabling new connections and opportunities across markets. Attendees will also gain access to content sessions featuring top leaders and experts, browse product listings and demonstrations, and source from suppliers around the world. 



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Relief applications will open Monday, May 3, 2021: Resouces from the Independent Restaurant Coalition

27 April 2021 – Independent Restaurant Associaton:

Today, the Small Business Administration (SBA) announced that Restaurant Revitalization Fund applications will open at 12pm ET on Monday, May 3, 2021.ย To prepare to apply, please visitย restaurants.sba.govย this Friday, April 30th after 9am ET to create your account. We encourage you to register on Friday and submit your application on Monday.

The portal website will be restaurants.sba.gov. We suggest bookmarking this page now for use on Friday and Monday.

Visit the SBAโ€™s informational page atย SBA.gov/restaurants, utilize our resources atย saverestaurants.com/resources, and attend one of our round tables this week to get your questions answered. Anyone interested in learning more about accessing a grant can register for one of these discussions:

If needed, you can reach out to the SBA for assistance preparing your application. Call center support is available at 1-844-279-8898 (hours: Monday-Friday 8am-8pm ET), the SBA knowledge base isย linked here, and you can also contactย your local SBA District Office.

To learn more and a sample application, visit www.saverestaurants.com.

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News

Worldchefs Academy Arabic Advisors and Arabic Pre-Commis Chef Course in the News

Introducing the Worldchefs Academy and Its Advisors

Amro Al Yassin, Worldchefs Academy Arabic Advisor, VP of Emirates Culinary Guild (Dubai) and General Secretary of the Syrian Culinary Guild, and Jihan Sahawneh, Worldchefs Academy Arabic Advisor andย Culinary Facilitatorย atย theย Royal Academyย of Culinary Artsย (Jordan), explain how Worldchefs Academy is helping young talents in their culinary journeys.

The Worldchefsย Academy online portal and mobile app was established in 2018. How did the idea come about?
Worldchefs Academy was created to giveย aspiringย chefs the chance to learn the basics in culinary artsย โ€”ย no matterย theirย background or skills setย โ€”ย and to help culinary professionals review the basics and keep up to date with international standards.ย Offeringย interactive lessons and training videos, the free-of-chargeย Pre-Commis Chefย Courseย is a greatย way toย prepare forย lifeย in a professional kitchen.ย Participantsย can learn through the web-based platform or via the mobile app. Soon, theyย willย even be able toย downloadย theย coursesย and study atย their own convenience.
Since 2018,ย 20,000 students haveย enrolled,ย and 5,000ย students have graduated from the academy.

Amro Al Yassin,ย Worldchefs Academy Arabic Advisorย 

What does the curriculum cover?
Theย Pre-Commis Chefย Course can be followed as a complete curriculum, while individual lessons compliment other existing courses or provide theoretical components to culinary apprenticeships.ย Participants must put theirย knowledge to the test asย theyย progress through the courses.ย Once they passย the final assessment, theyย receive a Worldchefs Academy certificate andย aย digital badge that shows potential employersย that they areย readyย for the job.

How is this program linked to the Worldchefs Certification?
Worldchefs Academy graduates are equipped with aย Pre-Commis Chef certificate and aย digitalย badge โ€“ an importantย prerequisiteย for anyone looking to apply for employment in a professional kitchen.ย Graduates with threeย yearsโ€™ย work experience under a supervising professional chefย can apply for Worldchefs Global Culinary Certification as a Worldchefsย Certified Professional Cook (Commis Chef). The Pre-Commis Chef Course helps aspiring chefs take theirย first steps toward a culinary career. Worldchefs is also launching Approved Courses, with training and learning programs provided by world-renowned institutions. Culinary professionals can find the best courses in hospitality to suit their ambitions and boost their careers.

Jihan Sahawneh,ย Worldchefs Academy Arabic Advisor

What more can you tell us?
Adding to the lineup of free courses available for our global community, the Arabic Pre-Commis Chef Course has recently been added to the English, Spanish and Portuguese library. With the help of our partners, Nestlรฉ Professional and Pro Gastronomia Foundation, and our language advisors and chef volunteers, Worldchefs Academy is also developing the Pre-Commis Chef Course in Italian, German and Mandarin, which is set to launch in 2021.
The Worldchefs Academy mobile app can be downloaded from the App Store, Google Play andย our website.

To learn more, visit worldchefsacademy.com.


This article was originally published in Hospitality News Magazine. To read the article there, click here.

Categories
Blog National News

Worldchefs Academy Arabic Advisors and Arabic Pre-Commis Chef Course in the News

Introducing the Worldchefs Academy and Its Advisors

Amro Al Yassin, Worldchefs Academy Arabic Advisor, VP of Emirates Culinary Guild (Dubai) and General Secretary of the Syrian Culinary Guild, and Jihan Sahawneh, Worldchefs Academy Arabic Advisor and Culinary Facilitator at the Royal Academy of Culinary Arts (Jordan), explain how Worldchefs Academy is helping young talents in their culinary journeys.

The Worldchefs Academy online portal and mobile app was established in 2018. How did the idea come about?
Worldchefs Academy was created to give aspiring chefs the chance to learn the basics in culinary arts — no matter their background or skills set — and to help culinary professionals review the basics and keep up to date with international standards. Offering interactive lessons and training videos, the free-of-charge Pre-Commis Chef Course is a great way to prepare for life in a professional kitchen. Participants can learn through the web-based platform or via the mobile app. Soon, they will even be able to download the courses and study at their own convenience.
Since 2018, 20,000 students have enrolled, and 5,000 students have graduated from the academy.

Amro Al Yassin, Worldchefs Academy Arabic Advisor 

What does the curriculum cover?
The Pre-Commis Chef Course can be followed as a complete curriculum, while individual lessons compliment other existing courses or provide theoretical components to culinary apprenticeships. Participants must put their knowledge to the test as they progress through the courses. Once they pass the final assessment, they receive a Worldchefs Academy certificate and a digital badge that shows potential employers that they are ready for the job.

How is this program linked to the Worldchefs Certification?
Worldchefs Academy graduates are equipped with a Pre-Commis Chef certificate and a digital badge – an important prerequisite for anyone looking to apply for employment in a professional kitchen. Graduates with three years’ work experience under a supervising professional chef can apply for Worldchefs Global Culinary Certification as a Worldchefs Certified Professional Cook (Commis Chef). The Pre-Commis Chef Course helps aspiring chefs take their first steps toward a culinary career. Worldchefs is also launching Approved Courses, with training and learning programs provided by world-renowned institutions. Culinary professionals can find the best courses in hospitality to suit their ambitions and boost their careers.

Jihan Sahawneh, Worldchefs Academy Arabic Advisor

What more can you tell us?
Adding to the lineup of free courses available for our global community, the Arabic Pre-Commis Chef Course has recently been added to the English, Spanish and Portuguese library. With the help of our partners, Nestlé Professional and Pro Gastronomia Foundation, and our language advisors and chef volunteers, Worldchefs Academy is also developing the Pre-Commis Chef Course in Italian, German and Mandarin, which is set to launch in 2021.
The Worldchefs Academy mobile app can be downloaded from the App Store, Google Play and our website.

To learn more, visit worldchefsacademy.com.


This article was originally published in Hospitality News Magazine. To read the article there, click here.

Categories
Country National News Press Releases

A message from Worldchefs President Thomas Gugler and APCCA on the passing of APCCA President Andrรฉs Atapoma Simeรณn

                                                                                                No photo description available.

Message from Worldchefs President Thomas Gugler:


Dear Chefs, Colleagues, and Friends from all around the World,

With great sorry and very sad feelings,  I have to inform you about the passing away of our dear friend Andrés Atapoma Simeón President APCCA (Peruvian Chefs Association).

An outstanding personality with a heart of gold who hosted one of our Board of Directors Meetings in his home country. It was his biggest dream to host us and we were proud to join him and all the members of APCCA and Worldchefs in Lima, Peru. The Board of Directors had an extraordinary experience with Peru at its best with all its treasures and jewels of culture, cuisine, and hospitality. Peru is a beautiful country with stunning cuisine and so many talented chefs.

For us culinarians, this is a very great loss, especially for all the Peruvian Chefs and the hospitality industry.

Andres as APCCA President was a leader and role model. The chefs from all around the country respected him for his passion and commitment. He demonstrated great leadership, friendship, and at the same time a very big heart for all. He took all the efforts possible in his hands to make Peruvian Gastronomy special and receive recognition worldwide.

I would like to extend my personal condolences and those of the entire Board of Directors and global Worldchefs community.

We will miss you my friend and know GOD will take care of you on your journey to a better place. Our prayers will be with you and we as chefs will always remember you.

On a personal note, I must share with you that unfortunately his wife and son are very sick as well. APCCA (Peruvian Chefs Association) has asked us to make a plea for donations if possible from the Worldchefs community to help his family in their time of illness and need.

This is a big plea to all the culinarians willing to help who are welcome to contact Worldchefs Head Office office@worldchefs.org to coordinate or donate directly as listed below:

Hermenegildo Mendoza

BBVA 001102840200090379

Georgina Emma Ayarza Tipismana

Western Union DNI 40089711


Andres my friend,
 we send you deep heartfelt emotions and condolences from our entire Worldchefs family, the APCCA chefs and all the culinarians around the world

My last words are going to all of you. Please make sure to stay safe and healthy, protect yourself and your family as much as possible, and always think positive.

Thomas A. Gugler

President

Worldchefs



Message from APCCA Peru:

English


We express our deepest condolences to the family of our President Andrés Atapoma Simeón, who today departed to meet with the Lord. 


Your teammates and colleagues will always remember you. 

In life, you were a great representative of Peruvian cuisine, an excellent person, and a good professional. Death can take a body, but never memories and its spirit. Memories will fill us with joy and comfort us. His spirit will watch over us wherever he is.


May you rest in peace and may God be with you in his kingdom.

——————————————–——————————————–——————————————–——————————————–————————–————————


His wife and his son are also facing the same situation with the disease, for which we ask you, have to support them with a voluntary, significant financial contribution so that you can cover the expenses of burial and so together we can help your family.

Account numbers of wife’s relatives.

Hermenegildo Mendoza

BBVA 001102840200090379

Georgina Emma Ayarza Tipismana

Western Union DNI 40089711



Spanish


Expresamos nuestras más sentidas condolencias a la familia de nuestro presidente Andrés Atapoma Simeón, quien el día de hoy partió al encuentro con el Señor.
Tus compañeros y colegas siempre te recordaremos. En vida fuiste un gran representante de la cocina peruana, una excelente persona y buen profesional.
La muerte puede llevarse un cuerpo, pero jamás los recuerdos y su espíritu. Los recuerdos nos llenarán de alegría y nos consolarán. Su espíritu cuidará de nosotros donde quiera que esté.
Que descanses en paz y que Dios esté contigo en su reino.
——————————————–——————————————–——————————————–——————————————–————————–————————
Su esposa y su hijito también están afrontando la misma situación con la enfermedad, para lo cual solicitamos a ustedes, tengan a bien apoyarlos con un aporte económico voluntario, significativo, para que pueda cubrir los gastos de sepelio y así juntos podamos ayudar a su familia.
Números de cuenta de los familiares de la esposa.
Hermenegildo Mendoza
BBVA 001102840200090379
CCI 011-284-000200090379-75
Georgina Emma Ayarza Tipismana
Western Union DNI 40089711
La Junta Directiva


Categories
Company / Partner Country National News

FHA Match: Meat โ€“ New Virtual Event Dedicated to the Global Meat Industry

FHA Match: Meat – New Virtual Event Dedicated to the Global Meat Industry

A new 2-day virtual event dedicated to all things Meat, attendees will have a fantastic opportunity to connect with top global meat suppliers and source from a wide range of meat related products such as beef, lamb, pork, poultry, processed meat, organic meat and more! 

Attendees will be able to map and personalise their event schedule, request meetings and engage in 1:1 video live chats with potential new suppliers, or simply catch up with long-time partners and friends in the community. Some of our early confirmed exhibitors include Bord Bia, U.S. Meat Export Federation, Siam Canadian Group, ABBRA Corporation and more!

Beyond the product sourcing and business matchmaking activities, attendees can also check out a host of topics covered under content sessions themed ‘Growth & Agility’ and ‘Risk & Resilience’ respectively. The 2-day agenda will see the congregation of world’s top business leaders and think-tanks to discourse over top trends and challenges impacting the meat industry, including Pathogens, Pandemics & Food Safety, Technology, Digitalisation & Value Chains, Sustainability & Resilience, and Free Trade & Market Access.   

Early confirmed speakers include experts from Article ThreeCoBankGira FoodsGlobalDataHalal Development Council PakistanInnova Market Insights and IRI Worldwide.  Find out more about our content sessions and the agenda here.

Dates: 13-14 April, 2021
Time: 09:00am – 10:00pmSingapore (UTC+8)
Location: Virtual

About FHA Match

Born of out FHA-Food & Beverage trade show, FHA Match is a food & beverage sector-focused series comprising 6 virtual events to be held from April – October 2021

Powered by Saladplate.com, each FHA Match will feature 2 days packed with AI-driven and bespoke meetings to match businesses, enabling new connections and opportunities across markets. Attendees will also gain access to content sessions featuring top leaders and experts, browse product listings and demonstrations, and source from suppliers around the world. 

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