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Company / Partner Industry Trends News Partnership Press Releases

Worldchefs and Kentaur Come Together to Elevate Culinary Work Wear

A new partnership between Worldchefs and Kentaur is set to enhance the culinary profession with high-quality, durable work wear, supporting chefs globally in their demanding environments.

  • Worldchefs has partnered with Kentaur to provide premium work wear for chefs, enhancing performance and comfort in demanding kitchen environments.
  • The official chefswear provider of Worldchefs, Kentaur will outfit competitors in the Global Chefs Challenge Finals.
  • Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris│31 May 2024 – The World Association of Chefs’ Societies (Worldchefs) has announced a new partnership with Kentaur, Danish specialists in innovative and functional work wear. This collaboration aims to enhance the work experience for culinary professionals worldwide by providing high-quality, durable, and stylish workwear designed specifically for demanding kitchen environments.

outfitting the world’s best chefs

Kentaur is already a top choice in work wear for the world’s best chefs, and a proud supporter of culinary competition teams including the Danish, German, Swiss, and Finland’s gold medal-winning culinary team. 

As part of this partnership, Kentaur will be the official chefswear provider for the World Association of Chefs’ Societies, outfitting Worldchefs board members, committee members, and participants at key events such as the leading industry event Worldchefs Congress and renowned culinary competition Global Chefs Challenge.

Made for you, with you, at Work

At Kentaur, the creation of work wear is a collaborative process, designed to make the workday easier for hotel and restaurant industry professionals. The company works closely with chefs, including the National Culinary Team of Denmark, to ensure their products meet the specific needs of the industry. This hands-on approach guarantees that every detail of Kentaur workwear is both functional and comfortable.

Kentaur ensures their work wear is highly functional and meets industry needs by engaging directly with users and listening to their feedback. This collaborative approach guarantees that their products not only fit perfectly but also maintain their quality even after the extensive use and numerous washes that come along with life in the kitchen.

Made for people. At work.

Since 1990, Kentaur has focused on creating workwear that, in addition to looking good, is also comfortable and functional, down to the smallest detail – giving you workwear you actually enjoy wearing.

Sustainability and Responsibility

Kentaur work wear Worldchefs

Kentaur’s workwear stands out for its meticulous attention to detail and its commitment to sustainability. The company emphasizes responsible production practices, ensuring that every piece of clothing is created with minimal environmental impact. Their WorkWear&Care strategy focuses on high durability, timeless styles, and socially responsible production methods, all while contributing to UN Sustainable Development Goals.

Key features of Kentaur workwear include:

  • High Durability & Long Lifetime: Products are designed to withstand rigorous use, ensuring a long lifespan.
  • Timeless Styles: Classic designs that remain relevant over time.
  • Responsible Production: Commitment to social and environmental responsibility in all production processes.
  • Circular Take-Back Solutions: Initiatives to give old garments a new life, reducing landfill impact.

By choosing Kentaur workwear, Worldchefs members are not only investing in high-quality apparel but also supporting a company that prioritizes sustainability and ethical practices.

Worldchefs President, Thomas Gugler, expressed his enthusiasm for the partnership: “We are thrilled to join forces with Kentaur, whose dedication to quality and sustainability aligns with Worldchefs’ values. This partnership will provide our members all around the globe with access to workwear that enhances their performance and comfort, helping them to excel in their culinary pursuits.”

About Kentaur

Kentaur work wear Worldchfes

Kentaur, a Danish-based company, has been dedicated to crafting exceptional workwear since 1990. Their philosophy, “Kentaur workwear is made for people. At work,” reflects their commitment to creating garments that are not only functional and comfortable but also tailored to the unique needs of professionals. With a strong focus on ergonomics, design, and durability, Kentaur’s products support the daily work of chefs, waitstaff, and other hospitality professionals.

“Our designs and straightforward service reflect our Danish roots. We are on a journey towards making a positive impact on our industry by developing take-back solutions and encouraging our supply chain to innovate in textile development. Our high-quality products guarantee durability and longevity, even in the most challenging kitchen environments,” says Kentaur’s team.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For media inquiries or more information about the partnership, please contact Olivia Ruszczyk at communications@worldchefs.org.

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Categories
GCC Global Chefs Challenge

Meet the Competitors: Global Chefs Challenge Finals 2024

Meet the Competitors: Global Chefs Challenge Finals 2024

We’re excited to announce the competitors of the Global Chefs Challenge Finals! Representing their respective countries and culinary teams, the world’s most promising chefs will experience three days of intense competition at the Finals, from 22 – 25 October, during the Worldchefs Congress & Expo 2024 in Singapore.

Who will take home the prized trophy and title of World’s Best Chef? See some of the talented competitors below and the full list of competitors here!

Chef Ale Mordasini, Global Chefs Challenge

Country: Switzerland

Position: Head Chef at Relais & Chateaux Hotel Krone Regensberg

What are you most looking forward to at the Worldchefs Congress & Expo 2024 and Global Chefs Challenge Finals?

To compete with the best chefs and show the world my skills and experience of more than 25 competitions in the previous years. Just feeling that rush of adrenaline makes me smile. I can’t wait to start!

What advice would you give to fellow chefs who want to compete in international competitions?

Have fun competing, and keep on pushing even if it’s not a win.

What is your favorite recipe to prepare?

I love to create unique dishes with all the best quality products from our region and prepare them with the highest precision utilizing my skills.

What is your favorite quote?

“You don’t have to be the best cook in the world, it’s enough to be a little bit better every day than the day before” – Ferran Adria

Chef Amber Heaton, Global Young Chefs Challenge

Country: Australia

Position: Demi Chef & Captain of the Australian National Youth Culinary Team

What are you most looking forward to at the Worldchefs Congress & Expo 2024 and Global Chefs Challenge Finals?

I’m most looking forward to meeting like-minded chefs, and forming lifetime connections with many of them. Competing in this competition will give me more experience within the competition arena, allowing me to broaden my knowledge.

What advice would you give to fellow chefs who want to compete in international competitions?

My advice to fellow chefs that want to compete in international competitions is to just believe in yourself. No goal is too big or too small. If you put your mind to something and work hard, anything is achievable.

What is your favorite recipe to prepare?

I love to prepare fresh pasta! Especially a dish that has lots of garlic and fresh seafood.

What’s your favorite quote?

My late Grandfather used to often say to me “Be a leader and not a follower.” This quote has always stuck with me, and I hold it very close to my heart.

Chef Miguel Ángel González, Global Pastry Chefs Challenge

Country: Chile

Position: Executive Chef at Brussels Chocolates

What are you most looking forward to at the Worldchefs Congress & Expo 2024 and Global Chefs Challenge Finals?

The experience of representing Chile in an important international tournament like this. I am looking forward to knowing the level of the professionals who represent other countries, and becoming the champion.

What advice would you give to fellow chefs who want to compete in international competitions?

Prepare seriously and professionally, practicing as much as you can, working correctly as a team, and reviewing every detail.

What is your favorite recipe to prepare?

Lemon Pie.

What is your favorite quote?

“Practice and perseverance overcome natural talent.”

Chef Chris Bugher, Global Vegan Chefs Challenge

Country: USA

Position: Chef Instructor at A-B Tech and Executive Chef at Apex Culinary

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

I am most looking forward to connecting with fellow Chefs from around the world, sharing my knowledge, and learning from them.

What advice would you give to fellow chefs who want to compete in international competitions?

Start by competing on a National level. Study the country you are traveling to about food availability and what you can bring to the country. Stay clean, organized, and make it taste great!

What is your favorite recipe to prepare?

My favorite recipes to make are Brined Baby Carrots with Chimichurri, Vegan Queso, and Crunchy Pepitas.

What is your favorite quote?

“I think the most wonderful thing in the world is another Chef. I’m always excited about learning new things about food.” -Paul Prudhomme

Categories
FeedThePlanet

Celebrating the graduates of the Like A Chef program in St. Lucia

Celebrating the graduates of the Like A Chef program in St. Lucia

  • The Like A Chef program, a Feed the Planet initiative driven by Worldchefs, Electrolux Food Foundation, and AIESEC, hosted the first graduation for 2024 in St. Lucia.
  • Graduates received comprehensive culinary education, encompassing cooking techniques and strategies for reducing food waste, to help them identify suitable employment
  • The unique Like a Chef initiative was launched in 2017 with a goal to educate and train 3,000 people worldwide by 2030. Learn more about Feed the Planet programs including Like A Chef at feedtheplanet.worldchefs.org.

This May, the fourth cohort of students graduated from Worldchefs’ Like a Chef program in St. Lucia! Over twelve weeks, the fourteen students learned essential skills in the kitchen to prepare them for a future career in the culinary industry.

The Like a Chef program in St. Lucia launched on February 14th, 2023 by founder Jordann Norbert. Since then, a total of 54 students have graduated from the program over four cohorts.

Graduates from our Like a Chef program never fail to inspire us and this group of graduates is no different. Take it from founder Jordann Norbert herself:

We have had some really inspiring stories come out of this cohort. One being a return student who started out with us last year in our second cohort and got caught up with the law which affected him not being able to complete the program. However during his first appearance before the judge she learned of the program he was completing and was very impressed. She ordered that he had to return to complete the program in it’s entirety as a stipulation during his probational period. He did exactly that, participating in this cohort and successfully completing the program. He will be starting his internship next week at one of our most highly decorated restaurants here on island. We are super proud of him.

Training chefs in sustainability practices is crucial for St. Lucia’s food industry, given the island’s heavy reliance on tourism and its vibrant culinary scene. Realizing the importance of sustainable practices in the kitchen, Jordann Norbert decided to incorporate Worldchefs’ Sustainability Education for Culinary Professionals course into the Like a Chef program. By equipping chefs with the knowledge and skills to source local ingredients, minimize food waste, and adopt eco-friendly cooking methods, the graduates of this program can help St. Lucia reduce its dependence on imported foods and support local agriculture. Sustainable practices in the kitchen not only enhance the island’s food security but also ensure a resilient food system that can withstand the impacts of climate change.

The students and graduates of Like a Chef in St. Lucia are motivated by their desire to create a better future for themselves and the planet. Their stories never cease to amaze us.

Another remarkable story is that of a single mother who, despite facing numerous challenges, excelled in the program. Her hard work and perseverance paid off when she was recently hired as a senior chef at Jade Mountain, one of the world’s top hotels. Her journey from unemployment to securing such a prestigious position is truly inspirational.

Jordann Norbert, Like a Chef St. Lucia founder

As Like a Chef in St. Lucia prepares to launch the second cohort in June, we look forward to following the success stories of more inspiring graduates as they shape the future of the culinary industry.

Impacting Communities

Like a Chef was launched in late 2017 with a goal to educate and train 3000 people worldwide by 2030. Founded and driven by Worldchefs together with Electrolux Food Foundation, the Like a Chef program is an employment training initiative that provides professional culinary skills to underprivileged individuals. The program emphasizes sustainable cooking methods with a zero-waste approach.

Adapted to each community it serves, the program empowers various groups in need, including refugees, single parents, cancer survivors, and orphaned teenagers, to provide for themselves and their families. With over 1000 graduates, there have been eight training centers around the world in Brazil, Poland, Egypt, Sweden, St. Lucia, Russia, and Ukraine.

“This project is really tailored to the needs of local communities. Together with our partner Worldchefs, Electrolux Food Foundation really wanted to give back to local communities and that’s the purpose and the secret of the success of this initiative,” said Cosimo Scarano, Head of Electrolux Food Foundation. “We are very honored to see the recognition coming for this program and are every day more and more convinced of its potential in changing people’s lives. Thanks to my team and to everyone who contributes daily to Like a Chef implementation and success.”

Take Action

The Like a Chef program is made possible with the support of Feed the Planet partners and the tireless contributions of Worldchefs’ members around the globe. Worldchefs extends the utmost gratitude to all program participants, local partners, sponsors, and volunteer chefs who contribute to the life-changing success of Like a Chef and all Feed the Planet initiatives. It is the dedication of Worldchefs’ global community that fosters resilience and solidarity in the industry and beyond.

“It’s an incredible honor to have been able to help change the lives of over 1000 people through the Like a Chef program, and the only way this is possible is through the diverse partnership of Worldchefs, Electrolux Food Foundation, and AIESEC, which together forms the backbone of Feed the Planet,” says Feed the Planet Chairman, Chris Koetke. “We look forward to expanding our program and reaching more lives in the years to come.”

To learn more about Feed the Planet and the Like a Chef program, visit feedtheplanet.worldchefs.org.

Categories
Blog

Real Tea for Real Tea People; the newest addition to the Dilmah family

Real Tea for Real Tea People; the newest addition to the Dilmah family

Dilmah Tea is delighted to introduce yet another exquisite addition to their long-standing legacy of producing exceptional teas at Dilmah. This collection features some of the finest Ceylon tea, meticulously packaged in luxury tea bags. This selection pays homage to Dilmah’s humble beginnings in 1985 and reflects the values, principles, and unwavering commitment of their Founder, the World’s Teamaker, to produce the finest Ceylon tea.

Crafted with care by a family of tea growers, each of these small-batch, luxury, artisanal teas embodies their passion and love for tea.

It’s not just tea. It’s real tea for real tea people.

Shop the Dilmah 85 Reserve and more: https://shop.dilmahtea.com/collections/85-reserve


ABOUT DILMAH TEA

Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.


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Learn more about our partnership opportunities here.

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