To support the intolerance for war and the global call for peace, the World Association of Chefs Societies (Worldchefs) invited chefs from all around the world to share their message.
This global and noble initiative, inspired by Worldchefs President Thomas Gugler will be launched during the Worldchefs Congress & Expo 2022 to be held in Abu Dhabi, United Arab Emirates from May 30 to June 2, 2022 and is now available on YouTube at Chefs Stand For Peace All Around The World.
The CHEFS STAND FOR PEACE ALL AROUND THE WORLDvideo includes an inspirational musical introduction composed specifically for Worldchefs by Bernd Breiter, iconic music composer and founder of BigCityBeats/World Space Club Kitchen. The video will also be featured during the World Club Dome Live Event at Frankfurt Stadium in Germany on June 4, 2022.
Worldchefs would like to share its gratitude to Premier Sponsor, Saudi Airlines Catering Company for their generous efforts and contribution towards the production of the video.
Worldchefs Academy is excited to announce the launch of the Mandarin Pre-Commis Chef Course! Adding to the line-up of free courses available for our global community, the Mandarin Pre-Commis Chef Course joins the English, Spanish, Portuguese, Arabic, Italian and German Library!
โOn behalf of the Worldchefs Board of Directors, I would like to congratulate everyone involved for making this educational opportunity available to aspiring Chefs in Mandarin-speaking communities around the world. We are extremely proud to now be offering the Pre-Commis Chef Course in 7 languages, it is truly an incredible accomplishment!โ, stated Worldchefs President Thomas Gugler.
With curriculum covering the basics of culinary professionalism, food service operations, culinary theory, hygiene, sanitation, basic cooking and nutrition, the Pre-Commis Chef Course can be followed as a complete curriculum or individual lessons can be utilized to compliment other existing courses or provide theoretical components towards culinary apprenticeship training.
Participants can learn through the online platform or via the mobile app also offering an offline study mode. The Pre-Commis Chef Course links to Worldchefs Certification opportunities and offers to be the first step towards a culinary career.
Worldchefs Academy would like to extend its sincere gratitude to the culinary team of Benny Dong, Roxy, Ji, Edward Zhong, Ivy Mei and May M. Chen from Shanghai Disney Resort in Pudong, Shanghai, China for their contributions during the Mandarin Pre-Commis Chef Course review and for supporting Worldchefs Academyโs efforts to offer this educational opportunity that will inspire future Chinese Chefs worldwide.
Worldchefs Academy is very proud to welcome Benny Dong and Roxy Ji as Worldchefs Academy Mandarin Advisors and looks forward to working together with them to further develop, promote and expand the global reach of the Mandarin Pre-Commis Chef Course.
About Worldchefs Academy
Worldchefs Academy, a division of World Association of Chefs Societies (Worldchefs), developed the Pre-Commis Chef online course and mobile app in conjunction with NestlรฉProfessional and the Pro Gastronomia Foundation to offer culinary education for aspiring chefs that may not have the means, mobility or flexibility to attend full-time culinary school. The Worldchefs Academy mobile app can be downloaded on both the App Store and Google Play, and is available at www.worldchefsacademy.com
About Worldchefs
The World Association of Chefs Societies (Worldchefs) is a dynamic global network with over 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 93 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the culinary profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large. www.worldchefs.org
The 39th biennial Worldchefs Congress & Expo 2022 arrives in Abu Dhabi, United Arab Emirates
Abu Dhabi , 24 May 2022 โ The 39th biennial Worldchefs Congress celebrates the associationโs 94 year history with huge anticipation, with a stellar line-up of iconic speakers, intense culinary action with the world final of the Global Chefs Challenge, extensive Education sessions and a spectacular Expo (ExpoCulinaire) with exhibitors from around the world running alongside the 25th Emirates International Salon Culinaire plus the team based African Culinary Cup.ย Her Excellency Mariam Almheiri – Minister of Climate Change and Environment will attend as Keynote Speaker for the Conference.
Taking place from 30th May to 2nd June at ADNEC, Abu Dhabi, the event will finally take place after 4 long years – since the last Congress in Kuala Lumpur, Malaysia after which the 2020 edition in Saint Petersburg, Russia was cancelled. The Emirates Culinary Guild and the Department of Culture and Tourism, represented by Abu Dhabi Convention & Exhibition Bureau have worked tirelessly with Worldchefs to โrise togetherโ and reignite the global culinary network of chefs and industry experts.
Thomas Gugler, President of Worldchefs, said โThe Worldchefs Congress is about to happen, itโs a time when inspiration, innovation, networking and education become our main ingredients. The Congress committee has been more determined than ever to create a meaningful and comprehensive programme and a way to bring the world togetherโ. The Worldchefs Association has a membership of 105 countries and is committed to uniting the global community and cross-industry innovators to explore the past, present, and future of the culinary trade.
Andy Cuthbert, Chairman of the WorldChefs Congress Committee shared, โWe have themed the Congress RISE TOGETHER to honour the hospitality sector in 2022, which has been through so much. Our resilience has kept us going and our diverse mix of speakers and activities, who will inspire the chef of today, whether you have been in the industry for 30 years, or just two years. The wait is over – it is time to network, upskill and learn as a global community again.โ
The Worldchefs Congress and Expo constitute a multitude of components, all of which will bring knowledge and excitement to Abdu Dhabi and the UAE. There is a world class Conference, a trio of international competitions that happening under one roof for the first time anywhere in the world, more than 25 certified free education sessions, and an Expo that is the only trade and education event dedicated to foodservice in the country. Market leaders such as Electrolux Professional, Nestle Professional, Iffco out of Home, Unilever Food Solutions and Violife have made significant sponsorship efforts as they support the future of restaurant equipment, food products and skills โ all essential elements to keep Abu Dhabi and the UAE as a pioneer in Hospitality.
Majed Alsabagh, Vice President of the Emirates Culinary Guild and President of the Syrian Culinary Guild has been actively promoting the Worldchefs Congress for several years and commented โwhen Abu Dhabi won the bid to host Worldchefs Congress 2022, it was a thrilling moment for the UAE and the Emirates Culinary Guild. We carry great pride in welcoming the world to our nationโs capital city, celebrating the creativity, passion and talents of gastronomy from all corners of the world.โ
Gastronomy and restaurants are a fundamental part of any tourist experience. Tourism continues to play a major role in the GDP of the country. According to the World Travel and Tourism Council the direct contribution of UAE Travel & Tourism in 2019 was AED180.4bn, 11.6% of the total economy with employment accounting for 1 in 10 jobs.
Joanne Cook, CEO of Purple Kitchen Events is the Organiser of Worldchefs Congress & Expo 2022. โFocusing on culinary art, competitions, skills, learning, training, products and equipment driven by the inspirational passion and creativity of chefs is certain to have a positive impact on the tourism industry. The tourism sector is crucial to the UAE, we must continue to lead and to capture the imagination of the hospitality industry.โ said Cook.
Congress delegates will enjoy evening networking events at the renovated Erth Hotel and at ADNECโs Al Maaโred Ballroom. The two venues have worked closely with the Worldchefs Organizing Committee to ensure unique dining experiences that both celebrate Emirati tradition but also give contemporary interpretations on modern local cuisine. It can be stated with confidence, that Abu Dhabi will have the world on itโs plate next week.
For more information, media enquiries, logos and high res images, please contact:
admin@purple-kitchen.com
–Ends–
About Worldchefs
The World Association of Chefsโ Societies, Worldchefs in short, is a dynamic global network of more than 100 chefs associations, representing culinary professionals at all levels and across all specialties.ย Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large. Worldchefs is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines. We accomplish these goals through education, training and professional development of our membership. www.worldchefs.org
About ExpoCulinaire
Now in its 3rd year, the annual exhibition is the host to the 25nd Emirates International Salon Culinaire. It moved from Sharjah to Abu Dhabi in 2022 to become the โExpoโ component of the Worldchefs Congress & Expo.ย ย Education/training, food, equipment and services for the catering industry are on display over 4 days for trade professionals and culinary students to see, touch, taste and try. www.expoculinaire.com
About Global Chefs Challenge
Selected through top performance at the Culinary World Cup and Global Chefs Challenge Regional Semi-Finals,ย qualifying teamsย will go to head to head at the Global Chef Challenge Final. Here, the best and brightest convene to show mastery in the culinary arts.ย Representing their respective countries, forty culinary teams comprising the most promising chefs from across the globe will compete for gold.ย Four days of intense competitions will see the Worldโs emerging culinary talent test their skills and give their best as they fight for the title. Theย Global Chefs Challengeย Finals includes three specialized competition categories:ย the Global Chefs Challenge, the Global Pastry Chefs Challenge, and the Global Young Chefs Challenge.ย Register for free now, to see who will take home the prized trophy and title of Worlds Best Chef.ย www.globalchefschallenge.org/gcc_qualification
About The Emirates International Salon Culinaire
The Emirates International Salon Culinaire is the largest single-entry chefsโ competition in the world. Structured as a series of practical and display-based culinary challenges or โclassesโ, this globally renowned annual contest gauges the diversity of entrants cooking skills and pushes the boundaries of modern day food preparation and presentation.ย Evaluated by a panel of 30 international experts and mandated by the World Association of Chefs Societies (WACS), the Salon Culinaire provides credible industry recognition to more than a thousand master chefs, pastry chefs, cooks and bakers. The salon serves to inspire and encourage young chefs to continue striving for ever upward improvement in their daily work practice.ย Gold, Silver and Bronze medals and certificates are awarded to those competitors whose exhibits, in the opinion of the judges, have reached the commensurate international standard. In addition to the medal awards, there are special trophies awarded to individuals who have attained excellence at the competition in their particular field: gastronomy; bakery/pastry; artistic – and a new award designed to encourage the development of Arabic cuisine.
6th African Culinary Cup 2022 – This prestigious competition, endorsed by Worldchefs, brings together African National Culinary Teams from Ghana, South Africa, Namibia, Qatar, Egypt, and the United Arab Emirates.ย These diverse young chefs will compete against each other in the culinary competition highlighting the ethnic cuisine from each country.ย
Worldchefs Welcomes Victorinox as Global and Official Chefs Knives Partner
Victorinox AG, the makers of the original Swiss Army Knife and producer of high-quality household and professional knives, watches, travel gear and fragrances, has joined Worldchefs as a Global Partner and The Official Chefs Knives Partner.
Victorinoxโs multifaceted range of Household and Professional Knives currently comprises 600 different products for virtually any application in private households, professional kitchens and butchers.
More than 20 million household and professional knives are produced every year at the companyโs headquarters in Ibach, Switzerland. Bearing the famous “Swiss made” label, they are popular export products around the world.
Victorinox will be present at the biennial Worldchefs Congress & Expo 2022 event, taking place in Abu Dhabi, from 30 May to 2 June.
Paris, 23 of May 2022 โ Victorinox AG, the makers of the โOriginal Swiss Army Knifeโ and producer of high-quality household and professional knives, watches, travel gear and fragrances, has joined Worldchefs as a Global Partner and The Official Chefs Knives Partner. Victorinox is a global family-run company that is now being managed by a member of the familyโs fourth generation. The firmly anchored brand values of innovation, quality, iconic design and functionality are always taken into consideration when designing new products.
Victorinoxโs know-how in the highly accurate processing of steel is also used in the Household and Professional Knives division. The multifaceted range currently comprises 600 different products for virtually any application in private households, professional kitchens and butchers. Besides the well-established high Victorinox quality, the criteria of ergonomics and manageability are key factors for this product range. The knives also meet the highest design standards.
Showcasing the unique durability of Swiss stainless steel all Victorinox knives will stand up to the most intense workloads in the worldโs busiest kitchens. Softer in composition so easy to sharpen, this specialist stainless steel is corrosion resistant. Plus it delivers impressive blade cutting power. Ergonomically advanced, each blade is perfectly balanced to instill absolute confidence when handling every ingredient.
In this regard, the high standards that top chefs place on themselves and their dishes also apply to their equipment. In addition to choice ingredients and extraordinary recipe ideas, the right set of tools are key to good preparation. World-class chefs such as Nenad Mlinarevic, who was named Swiss Chef of the Year 2016 and has 18 Gault Millau points, is a firm believer of working with Victorinox knives. โA Victorinox knife was the first knife I held in my hands when I was 16 years old and starting my training. So I feel a special bond with this brand. These knives have been an authentic part of my journey so farโ. Read more about his ambition and passion and get inspired!
Victorinox products are available in the companyโs flagship stores and via a comprehensive network of subsidiaries and distributors in more than 120 countries. The stores are situated in attractive locations, such as Zurich, Lucerne, Geneva, Cologne, London, Shanghai, Tokyo and Hong Kong. The stores allow visitors to experience the entire range of products in a welcoming environment and experienced sales staff is happy to assist in everything from the newest products and innovations to best sellers.
Victorinox will also be present at the biennial Worldchefs Congress & Expo, taking place in Abu Dhabi, from 30 May to 2 June 2022. The reunion event for the most influential culinary body worldwide and world leading trade fair is not to be missed. Registration for Worldchefs Congress & Expo 2022 is open now at www.worldchefscongress.org/register.
ABOUT VICTORINOX
Victorinox AG is a worldwide operating family business, which today is run in the fourth generation. The headquarter of the company is located in Ibach, canton Schwyz, in the heart of Switzerland. This is where the founder of the company Karl Elsener I set up his cutlery business back in 1884 and, a few years later, designed the legendary ยซOriginal Swiss Army Knifeยป. Meanwhile, the company produces not only the world-famous pocket knives, but also high-quality household and professional knives, watches, travel gear and fragrances. In 2005, the company took over Wenger SA in Delรฉmont. The Wenger pocket knives were integrated into the Victorinox range in 2013, so that the Wenger product portfolio today consists of watches and travel gear. Products are available online, in own stores as well as via a widespread network of subsidiaries and distributors in more than 120 countries. In 2021, the company with its more than 2 100 employees generated sales of CHF 408 million.
Victorinox guarantees all knives and tools to be of first-class stainless steel. Since environmental protection and sustainability are part of the Victorinox DNA, their products are made for life. Each item has a lifetime guarantee against any defects in material and workmanship. Victorinox prides itself on more than 135 years of experience in the manufacturing of high-quality knives in Switzerland.
The World Association of Chefsโ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education โ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the worldโs first Global Hospitality Certification recognising on-the-job skills in hospitality.
Networking โ Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo.
Competition โ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.
Humanitarianism & Sustainability โ Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Electrolux Professional Renews as a Worldchefs Premium Partner
Electrolux Professional has renewed as Worldchefs Premium Partner, continuing a longstanding collaboration centered around the Art & Science Come Together program.
Art & Science Come Together will expand to include the development of a digital resource centre hosted by Worldchefs.
Leveraging resources in new ways, the partnership will deliver key skills to culinary professionals and build resilience in the industry.
Paris, 16 of May 2022 โ Electrolux Professional has renewed as Worldchefs Premium Partner. Celebrating 120 years of tradition, experience, and innovation, Electrolux Professional has been at forefront in offering sustainable, ergonomic, and customer-friendly solutions. The Worldchefs partnership renewal marks the continuation of a longstanding collaboration centered around the Art & Science Come Together program.
Launched in 2014, Art & Science Come Together aims to combine the culinary creativity of professional chefs with the specialized knowledge and technology of the leading manufacturerโs commercial cooking solutions. Designed to empower chefs to operate more efficiently, profitably, and sustainably to the highest standards of the industry, Art & Science Come Together helps kitchens across the globe to develop more streamlined cooking processes.
Through a series of hands-on workshops, the Art & Science program has brought chefs together at worldwide Electrolux Centers of Excellence to explore innovations in culinary technology. With varying themes from Barbecue and Sous-Vide to Ergonomics and Hygiene, each workshop focuses on how chefs can cut food waste, build a leaner workflow, and optimize efficiency to reduce stress within the kitchen environment.
The chef-centered program will enter a new phase with the partnership renewal, including the development of a digital Art & Science Come Together resource centre hosted by Worldchefs. Response to the needs of chefs and consumers, the partnershipโs strategic direction will provide culinary professionals with the tools and skills to navigate an ever-shifting post-COVID reality and build resilience in the industry.
โWorldchefs is proud to renew our partnership with Electrolux Professional. Their inclusive, chef-centric approach to innovation, continuous push for excellence, and bold sustainability commitments are just a few reasons why they have been a natural collaborator and key supporter of Worldchefs,โ says Ragnar Fridrikkson, Worldchefs Managing Director. โElectrolux Professionalโs dedicated chefs around the world add so much value to our community and we look forward to expanding our partnership to provide new resources for the future.โ
To learn more about Electrolux Professional, watch the Sustainable Kitchen Design episode of the Sustainability Around the World webcast with guest Michele Cadamuro, Head of Design and Innovation at Electrolux Professional.
ABOUT WORLDCHEFS
The World Association of Chefsโ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education โ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the worldโs first Global Hospitality Certification recognising on-the-job skills in hospitality.
Networking โ Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo.
Competition โ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.
Humanitarianism & Sustainability โ Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Representing their respective countries and culinary teams, the worldโs most promising chefs will experience four days of intense competition at the Global Chefs Challenge Finals during Worldchefs Congress & Expo 2022 in Abu Dhabi, 30 May to 2 June.
Let’s meet some of the Global Chefs Challenge competitors. Who will take home the prized trophy and title of Worlds Best Chef?
Chef Simo Oskari Pietarinen
Country: Finland
Position: Head Chef at Restaurant W30
What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?
After two hard years, to finally meet chefs from around the globe to network and mingle.
What advice would you give to fellow chefs who want to compete in international competitions?
Remember your training and be yourself. Trust your assistant.
What is your favorite recipe to prepare?
My favorite recipe to prep is a good chocolate tart with vanilla ice cream.
ChefBalรกzs Adamek
Country: Hungary
Position: Chef at Restaurant Diรณfa
What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?
Being a maximalist in my work, I expect the best results from myself, the competition.
What advice would you give to fellow chefs who want to compete in international competitions?
If you want to compete in an international competition, I recommend that you compare your skills in as many competitions as possible. Learn, improve yourself and trust yourself to be able to do it.
What is your favorite recipe to prepare?
I donโt really have a preference among the plates to prepare. I love all of them, just a bit more the meats.
What does competing in the Global Chefs Challenge mean to you?
It is a great honor for me to have this opportunity to participate, to represent my country and my profession in such a monumental event and top prestige competition. I have already participated in several international competitions, but the GCC is always the greatest challenge of my life.
ChefAlan Fitzmaurice
Country: Ireland
Position: Executive Chef at The Glasshouse Hotel
What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?
I’m really looking forward to the meeting and the comradeship between Chef and competitors.
What advice would you give to fellow chefs who want to compete in international competitions?
Practice, Practice & Practice.
What is your favorite recipe to prepare?
More and more its simple recipes, with good ingredients cooked with family or friends.
Favorite quote?
โIf you donโt give up, you can never be defeated.โ – Rob Heffernan, Irish race walking Olympian.
Chef Marco Tomasi
Country: Italy
Position: Head Chef at Cucina Tomasi
What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?
I expect a lot of emotion and determination, with the hope of bringing home a great result.
What advice would you give to fellow chefs who want to compete in international competitions?
Try to dream and chase your dreams. Sacrifice and hard work always pay off.
What is your favorite recipe to prepare?
All those dishes linked to traditions and family, as well as rich in taste; full of love, memories and emotions.
What is your source of inspiration?
My source of inspiration is my grandfather Alberto Tomasi. He is 82 years old and he is a carving chef. Even today he continues to challenge himself, because in life you never stop learning.
Don’t miss all the action at Worldchefs Congress & Expo 2022. With the backdrop of this historic reunion event, the Global Chefs Challenge Finals brings the worldโs top chefs and emerging culinary talent to test their skills on a global stage.
Register now and expand your professional bonds in Abu Dhabi, United Arab Emirates, 30 May to 2 June 2022.
As part of a dynamic Premier Sponsorship focusing on training and certification, Worldchefs and Worldchefs Academy will provide valuable support towards the culinary education and training initiatives of Saudi Airlines Catering Company, an integral part in the development and launch of its Culinary Academy in Jeddah, the Kingdom of Saudi Arabia.
Join us in welcoming, Dr. Rashed Alarfaj, SACC Vice President of Health, Security & Standards Control as a guest motivational speaker for the upcoming Worldchefs Congress & Expo 2022 in Abu Dhabi, UAE from 30 May to 2 June 2022. Visit www.worldchefscongress.org
Saudi Airlines Catering Company (SACC) was established in 1981 to provide catering services to the Kingdomโs National Airline. SACC has since blossomed into a broad and diversified enterprise offering a full suite of food and beverage, retail, hospitality, and support services to local and international clients.
Over the years, SACC has pressed forward with its program of continuous improvement and innovation, as well as streamlining its operations to meet growth in demand and to achieve operational efficiencies.
SACC continues to rigorously pursue its fundamental mission, helping clients develop and deliver hospitality concepts and services of the highest standards, based on its core values of commitment to quality, cost effectiveness, teamwork, and dedication to customers.
While maintaining its leading position in the domestic airlines catering industry, SACC is also committed to a strategy of diversification to seize emerging growth opportunities, reduce reliance on a single revenue stream and generate additional value for its shareholders.
SACCโs Mission is to excel as a market leader through continual process improvement, innovation, and timely response for itsโ customersโ best interest.
SACCโs Values include customer orientation, team spirit, transparency, sustainability, and commitment to quality.
Chief Instructor (Japanese Cuisine) – Hotel and Tourism Institute/Chinese Culinary Institute/International Culinary Institute
International Culinary Institute (ICI)
ICI offers a wide range of quality professional culinary Programmes covering the cuisines of Europe, Mediterranean, Americas, Middle East and Asia as well as Bakery and Confectionary. Please visit www.ici.edu.hk for more information of this state-of-the-art Training Institute.
Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute
Chief Instructor (Japanese Cuisine)
Ref.no: C/HTI/CI(JC)/03/22- AP2
Major Duties:
To plan and support the development of new programmes in Japanese cuisine and to review and enhance the existing courses / programmes to match with the appropriate standards of local and international accreditation bodies;
To plan, organise and conduct classes and practical training in Japanese food preparation and compile training related records and statistics;
To oversee the operation of the training kitchens, coordinate special training events / functions and culinary competitions which form part of the Integrated Learning Experience of the training programmes;
To support the administration for programme affairs, time tabling systems and programme board documentation, student recruitment of training course / programmes;
To manage the day-to-day operations as well as staff and resources of the section and to assist in preparing financial estimates;
To foster close ties with employers and related professional associations both local and overseas, and to obtain feedback on the relevance of the training courses / programmes;
To oversee the procurement, maintenance and commissioning of plants and equipment of the section; and
To perform duties related to the effective running of training courses and the daily operations of Training Kitchens.
Requirements:
A recognised higher diploma in a relevant discipline, or equivalent;
At least 9 yearsโ work and / or teaching experience in the relevant industry, preferably in hotel and catering industry;
Proven supervisory and administrative experience;
Proficiency in written and spoken Japanese and preferably with knowledge in English and Cantonese;
Proficiency in basic computer software applications; and
Ability to pass a trade test.
Notes:
Candidates without the required academic qualification stated in the Requirement (a) but possessing 16 yearsโ work and / or teaching experience in the relevant industry may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification.
Candidates with a recognised degree in a relevant discipline or equivalent, and at least 3 yearsโ work and / or teaching experience in the relevant industry, preferably in hotel and catering industry, may also apply and will be considered for the Assistant Training Consultant rank.
The appointee may be required to perform duties outside normal office hours, work on shift over a full 7-day period and in designated places as assigned.
In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.
Completed application form (VTC-1) and detailed curriculum vitae (CV) should be combined into one file in PDF format with total file size below 10MB.
The file should be saved with name as โyour surname and given nameโ, e.g. โCHAN Tai-man.pdfโ.
For the email subject, please cite Application for Chief Instructor (Japanese Cuisine) (C/HTI/CI(JC)/03/22- AP2).
Original and copy of other supporting documents are to be provided at a later stage upon request.
Closing date for application: May 24, 2022
Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful.
The Council reserves the right not to fill the post(s).
Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.
Representing their respective countries and culinary teams, the worldโs most promising chefs will experience four days of intense competition at the Global Chefs Challenge Finals duringย Worldchefsย Congressย & Expo 2022 inย Abu Dhabi,ย 30 May to 2 June.
Let’s meet some of the Global Chefs Challenge competitors. Who will take home the prized trophy and title of Worlds Best Chef?
ChefMatthew Lee
Country: Australia
Position: Chef at Restaurant Dan Arnold
What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?
I believe the Worldchefs Congress and Global Chefs Challenge offer incredible value to chefs like myself, the opportunity to compete and represent Australia alongside leaders in the hospitality industry, a career-changing experience.
What advice would you give to fellow chefs who want to compete in international competitions?
I would encourage chefs to be involved in local and international competitions to gain experience, knowledge, and confidence within the unique environment.
What is your favorite recipe to prepare?
My favorite recipe is cooking paella on the firepit with the amazing local seafood Queensland has to offer.
Can you share an inspiring quote?
โThe harder you work, the luckier you get.โ โ My grandfather, Kevin Kable.
ChefSam Van Houcke
Country: Belgium
Position: Chef and Co-Owner of Restaurant Maste and Mastel Bakery
What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?
Competing in an international culinary competition is a challenge. I love the thrill of the sprint in comparison with the marathon that Chefs do every day again in their restaurants. Being part of an international community is also a unique experience.
What advice would you give to fellow chefs who want to compete in international competitions?
Go for it, give it your 100%, know that competing asks a lot of you (and your team) but one day your efforts will be rewarded, so donโt give up.
What is your favorite recipe to prepare?
Can’t choose. It goes from traditional pasta to creating new dishes.
Can you share an inspiring quote?
โA smooth sea never made a skillful sailor.โ
ChefJan Horkรฝ
Country: Czech Republic
Position: Executive Chef at Hotel Nautilus
What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?
I look forward to seeing the colleagues we meet at world competitions. Of course, I’m looking forward to showing what we’ve trained.
What advice would you give to fellow chefs who want to compete in international competitions?
Don’t underestimate practicing all the steps of food preparation. I’ve been competing for over 20 years. In that time, I know that without proper training it is impossible to think of a good result.
What is your favorite recipe to prepare?
I like working with fish, so any fine fish dish.
Can you share a fun fact about your career?
In 2018, I prepared a meal for President Obama and twelve other Presidents at the U.S. Embassy, selected from my menu at Golden Prague. I have also made dinner for the Spanish princess.
Don’t miss all the action at Worldchefs Congress & Expo 2022. With the backdrop of this historic reunion event, the Global Chefs Challenge Finals bringsย the worldโs topย chefsย and emerging culinary talent to test their skills on a global stage.
Register now and expand your professional bonds in Abu Dhabi, United Arab Emirates, 30 May to 2 June 2022.
Worldchefs Welcomes Culinary Arts Center of Azerbaijan as Education Partner
Culinary Arts Center of Azerbaijan (CรSร), Baku has joined Worldchefs as an Education Partner.
CรSร has been accepted as a Recognized School and is a part of the Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
The first professional culinary centre in Azerbaijan, CรSรโs innovative teaching approach integrates theory with practice, and industry-focused education with work experience to build leaders and foster global opportunities.
Paris, 2 of May 2022 โ Azerbaijanโs first professional culinary center, the Culinary Arts Center of Azerbaijan (CรSร), has joined Worldchefs as a Education partner. The partnership unites CรSร with an international network of hospitality educators leading the future of culinary education and training.
Accepted as a Worldchefs Recognized School, CรSร fulfills the criteria for the Recognition of Quality Culinary Education program. Recognized Schools represent excellence in culinary education on a global scale. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education.
Established in 2020, CรSร offers programs in Cookery, Patisserie, F&B Service, and Culinary Arts and Supervision delivered by world-class instructors. CรSร prepares students for their future in the culinary arts world and provides employers with competent individuals who add value and achieve a competitive advantage.
CรSรโs goal is to redefine culinary arts and hospitality training in the region and to revolutionize these industries locally and internationally through robust and innovative programs. โMy vision behind CรSร is to provide local Azerbaijani talent with the opportunity to develop fine culinary skills that will not only help meet the growing demand for skilled local chefs but also to elevate Azerbaijan cuisine to a whole new level, and pin it on the global culinary arts map,โ says CรSร Founder and Director, Kelvin Chong.
โWorldchefs is proud to welcome the Culinary Arts Center of Azerbaijan as an Education Partner. From their values and mission to the fantastic facilities and curriculums, CรSรโs immersive learning is guiding a new generation of Azerbaijani chefs,โ says John Clancy, Worldchefs Education Director. โWe look forward to working towards our shared vision of culinary arts education with both quality and purpose, together with all our exceptional Education Partners.โ
The World Association of Chefsโ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education โ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the worldโs first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking โ Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition โ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability โ Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
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