The Lithunanian chefs from the Lithuanian Restaurant Chefs and Confectioners Association continue their tour de force from International Chefs Day 2015 this year as well by visiting 20 kindergartens and reaching over 600 children.
Great work chefs!
Month: February 2017
N.ROKBANI from Maitres des Saveurs et Gastronomes de Tunisie shared with us their beautiful event from the 20th of October 2017 in which over 25 kids and 4 chefs participated.
Well done chefs!
This year Australia celebrated International Chefs day in 3 states in conjunction with Nestle Professional & the healthy Kids program Art on a Plate program
ACT ACF chefs visited St Thomas's primary school in Canberra 40 students had an amazing day. The smoothies were the biggest hit of the day with the kids fascinated with all the different ingredients you can put into them. Thank you, Paul Butler, and Darren Tetley.
NSW ACF chefs visited St Catherine's of Sienna school Sydney where almost 100 students from various classes spent the morning preparing blueberry pancakes, tropical banana toast & fruit smoothies. Thank you to all the young chefs & members who helped make this day a success
Tasmanian Chefs visited St Marys College Hobart. 24 year 4 students made pancakes with President Stephen Lunn & has a fantastic time decorating them all with smiley faces topping the decoration list
South Australia continued their traditional chef’s day dinner & this year celebrated it at the International wine centre with an Indian Cuisine themed meal
- Paani Puri, King fish & Salmon pearl
- Mango Cured Salmon, Spice Crust & Candid Orange
- Dahi Bhalle
- Venison Carpaccio, Masala Chickpeas & Mango chutney
- Samosa Chat, Dahi, Amchoor Chutney, Onion salsa & Sev
- Crab Kofta, Besan & Garlic Crust, Green Chutney
- Duck Korma
- Lamb Seekh Kabab
- Chicken Skewers
- Goat Curry with Saffron Rice (Paella Pan)
- Lightly Spiced Cone Bay Barramundi, Curried Potato & Coconut and Kokum Sauce.
This is the 9th year that the ACF WA Chapter & lecturers from North Metropolitan TAFE have cooked breakfast for the 1000 Relay for life walkers, who had just spent the last 24 hours walking to raise money for the Cancer Council of Australia.
Large paella pans to cook in this year enabled the chefs to cook everything fresh including bacon, sausages, boston baked beans & potato & capsicum frittata in the middle of the stadium.
Ian Keyes was a storeman at NM TAFE when he passed away & to honour his memory the staff became involved in this fantastic fundraiser.
We would like to thank the Vanuatu Chefs and Food Handlers Association for donating 20 containers to help assist communities with water needs especially lacking water storage systems or mediums. Thank you Chef Tyrone Mann for making this all possible, and the support of Melanesian Hotel also. Photo captured yesterday of chef Ty handing over containers to Kivhan water project team leader Jay-p Nalei, witnessed by media member Witnol Benko and chairlady Alcina Charlie.
Committee Team
|
President |
David Holiday |
Vice President |
Kandy Tamagushiku |
|
Secretary |
Kelly Phillips |
Vanuatu Young Chef’s Club |
Chris Bullz |
|
Committee Member |
Tyrone Mann |
Committee Member |
Rollyne Liu |
|
Committee Member |
Rob Smillie |
Committee Member |
Blake Cropp |
|
Vanuatu Chef Team |
Alick Able |
Vanuatu Chef Team |
Bill Leonardo |
|
Vanuatu Chef Team |
Rosaline |
Committee Member |
Aden Wilson |
We would like to see all hotels & food outlet in Vanuatu to keep all oil plastic containers.
To all the Chef's In Vanuatu: save your oil Drums. We are working together with KIVHAN to send all waste container to the outer Island's were some villages live far away from any water supply & this will make transport of water easy for some communities
Please contact Tyrone Mann member contact for the KIVHAN Committee, by email.
This is just a little reminder that the APF will be held in Hong Kong:
Dates is set for Sunday 7th May 2017
At Hong Kong Disney Resort
Starting time will be 8am for a 8.30am start
Cost is $USD120 per person on a cash base as no credit application for WorldChefs at Disney.
Please book how many are coming and once all confirmed we then can organize the agenda with the countries available.
We would also like an indication if you are not attending the APF 2017.
If you are interested in attending please email us here.