Culinary competition organized by Chefs Association of Pakistan and COTHM
Month: September 2013
World Congress of Chefs, WACS 2014, will gather over 800 chefs for three days of conferences and competitions in Stavanger, Norway. July 2th -5th chefs will discuss food, gastronomy and sustainable food production at Stavanger Forum.
The Salon culinaire mondial 2013 will take place in Basel on the 23rd to 27th of November 2013
For further information please follow this link www.salonculinairemondial.com
The Salon Culinaire Mondial stands for culinary art at the topmost level. This prestigious event ranks as one of the three most important international team-cooking competitions, alongside the “Culinary Olympics” and the Culinary World Cup. The ten best national teams plus further participants from more than 30 countries will be cooking in different categories for fame, glory and awards – as well as for points in the world rankings (You will find an overview of the participants here). More than 80,000 visitors are expected at the 2013 competition, which is being held at Igeho (International exhibition for hotels, catering and extra-domestic consumption) in Basel and is organised by the World Association of Chefs Societies (WACS) and the Swiss chefs’ association (SKV).
The Salon Culinaire Mondial, which is only held every six years, aims to measure the special skills and performance of culinary art teams and individual culinary art exhibitors. A further objective is to showcase developments and progress in culinary arts as well as to motivate and encourage next-generation chefs. An internationally asembled, top-class jury assesses the achievements of the teams. The jury attaches great importance to attractive presentation of the dishes and to careful, balanced and creative preparation. Furthermore, the reciprocal relation between effort and result will be evaluated.
The new infrastructure of MCH Messe Basel Ltd. offers the Salon Culinaire Mondial an exclusive location in the new event hall directly at the exhibition-square. We are looking forward to welcoming you in Basel at the Salon Culinaire Mondial – where culinary and architectural top-class merge to a perfectly matched piece of art!
MSA have been proud to host the 37th World Chaine des Rotisseurs Young Chefs Competition this year in Istanbul. You can watch the second part of the competiton live from 12.15 (GMT + 2) on September 6th.
You can catch up on all the latest details on www.msa.com.tr.
To watch it in live stream follow this link http://msa.com.tr/live.aspx
1st Yangon Culinary Young Chefs Challenge 2013, Myanmar
Great news for Young Myanmar Chefs! In the cooperation of the Myanmar Chefs Association and its partners: Singapore Myanmar Exchange, Dick Knives, Myanmar Chefs Art, Premium Food Service, Nestle Professional and Fonterra, the 1st Yangon Culinary Young Chefs Challenge 2013 will be held at Yangon on the 26th September 2013, based on WACS Rules and Regulations. On the first day of the event, September 25th, participants will have the opportunity to take part in valuable educational seminars, provided by the sponsors of this event. The primary goal of the event is to have both culinary education and culinary challenge.
Besides the competition, participants will have the opportunity to take part in educational seminars on Nutrition, Hygiene and Food trends open for all age Chefs. Also, the three overall winners of the Junior Chefs Competition will get a chance to compete in the 2014 FHA – Singapore and represent Myanmar at the Food Hotel Asia in Singapore.
Being a member of the World Association of Chefs Societies (WACS) and in order to assist and improve standards of the culinary fare in Myanmar, the Myanmar Chefs Associations invited WACS certified judges to judge the competition for Myanmar Junior Chefs and Junior Pastry Chefs.
We are inviting all candidates under 25 to present their best skills and professional abilities and give their important contribution, especially in and for Myanmar’s young Hospitality Industry!
How to apply and to obtain further details, please follow the links below: