OUT NOW: Issue 31 of Worldchefs Magazine: the Official Magazine of the World Association of Chefsโ Societies, your guide to staying at the forefront of the culinary profession.
Worldchefs Magazine Issue 31 celebrates the unity, progress, and passion driving the global culinary community in 2025, looking ahead to the future of the profession through innovation, mentorship, and inclusion. From Congress 2024 and the Global Chefs Challenge to powerful stories of chefs breaking barriers in the culinary world and practical insights into AIโs role in shaping kitchen operations, this issue spotlights the people and technologies shaping the future.
With stories from across the world, Issue 31 highlights the strength of a connected community working together to grow and improve the industry. Itโs a tribute to the legacy of chefs past and present, and a snapshot of the many ways Worldchefsโ members are leading with purpose and passion.
Worldchefs is the largest international network of culinary professionals, helping members build skills, share knowledge, and create positive change in and out of the kitchen.
We invite you to share Issue 31 on your social profiles! #ThisIsWorldchefs
Explore Issue 31
IN THIS ISSUE
02 About Worldchefsโจ
05 President ฬs Messageโจ
06 Managing Director ฬs Messageโจ
10 News from Around the Globeโจ
13 Breaking Barriersโจ
17 Upcoming Eventsโจ
22 Congress 2024: Expanding Culinary Horizons
27 The Road to Walesโจ
29 20 Years of Advocacyโจ
30 Shaping the Future of Worldchefsโจ
37 Bringing Culture to the Tableโจ
38 Celebrating Learning Legaciesโจ
41 Career Fast Track with Digital Credentials
42 A Decade of Feed the Planetโจ
43 An Ambassador for Sustainabilityโจ
47 Teaching Farm to Table
IN & OUT OF THE KITCHEN
50 A Taste of the Future
57 Tea & Wellness
60 Digital Transformation: A Strategic Guide
63 Making the Most Out of AI
… and more!
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